Today I had a radio interview that will be taped in Istanbul but aired in Philadelphia sometime in November. The program is called “Tours and Detours” with Birtan Colliers. We talked about Turkish cuisine and the new food trends in Istanbul. Then my colleague talked about the natural and organic products of the company that […]
Month: November 2014
It’s raining cats and dogs in Istanbul, and this time I am determined to get a pair of plastic rain boots. My father and I met up after work and went to a store and got the most beautiful looking and comfortable plastic rain boots. It got really cold in the evening and I started […]
This year in April, I was in U.S.A., visiting four different cities to give lectures on history of Turkish cuisine, do cooking demonstrations and also attend Roger Smith Conference on Food Technology, where I gave a presentation on “Olive Oil Extraction Techniques used in Western Anatolia”. At the end of my trip I paid a […]
It is one of those days and I am a tourist in Istanbul with my best friend. I wanted to go to the Asian side and take a walk on the shore road by Moda and then go to eat at a place that I have been hearing about for a long time. We took […]
Hello! I am Banu. I am a culinary expert and aspired food writer.
Welcome to my blog!