Month: November 2014

Balık çorbası
Fish & Seafood, Soups

Tours and Detours Radio Show

Today I had a radio interview that will be taped in Istanbul but aired in Philadelphia sometime in November. The program is called “Tours and Detours” with Birtan Colliers. We talked about Turkish cuisine and the new food trends in Istanbul. Then my colleague talked about the natural and organic products of the company that […]

Meeting Colman Andrews
Foodies

Meeting Colman Andrews

This year in April, I was in U.S.A., visiting four different cities to give lectures on history of Turkish cuisine, do cooking demonstrations and also attend Roger Smith Conference on Food Technology, where I gave a presentation on “Olive Oil Extraction Techniques used in Western Anatolia”. At the end of my trip I paid a […]

Kadıköy, çorba, kavurmalı
Soups

Kadıköy Dürümcü Emmi

It is one of those days and I am a tourist in Istanbul with my best friend. I wanted to go to the Asian side and take a walk on the shore road by Moda and then go to eat at a place that I have been hearing about for a long time. We took […]