Month: December 2020

Meats

Saturday night dinner with leeks

I love writing in my new blog but I am in the midst of trying to finish my master’s classes this semester that I barely have any free time. Hopefully when February rolls around I will be done with classes and will start my thesis, hoping that might give me a bit more free time […]

Grains & Pasta

Inspirations and spinach rolls

I get inspiration from recipes I read or I hear from my friends and relatives. I also get inspired from my food idols whom I follow on instagram, some I know personally, like dear Karima Moyer whom I had the pleasure of meeting during this year’s Dublin Gastronomy Symposium. I have been closely following her […]