Foodies

Homemade cheese
Foodies

Homemade cheese: the simplest kind

A very small step for humankind but a huge step for me…I made cheese. Well, I’ve made it ages ago but realized that I have neglected to tell you how I’ve made it. It is the simplest kind that there is but still I may have taken it up a notch with my additional flavorings. […]

masterchef at work
Foodies

How I became a Masterchef Turkey Fan

I don’t consider myself an avid television watcher. Except for the important news on local channels, informational or documentary-type programs on Japan’s national channel, and my favorite detective dramas broadcasted on foreign channels/ I especially don’t watch competition programs or game shows. The main reason why I don’t watch them is that I don’t gain […]

Meeting Colman Andrews
Foodies

Meeting Colman Andrews

This year in April, I was in U.S.A., visiting four different cities to give lectures on history of Turkish cuisine, do cooking demonstrations and also attend Roger Smith Conference on Food Technology, where I gave a presentation on “Olive Oil Extraction Techniques used in Western Anatolia”. At the end of my trip I paid a […]