I was a kid with weird eating habits. For example I hated rice pilaf but adored plain boiled rice, like the kind they eat in Japan or China. I also despised anything that has rice in it as an ingredient like rice pudding (which I still can’t stand to this day), any green leafy vegetables […]
Sharing my experiences and useful tips from my travels.
The Unique Combinations of Turkish Cuisine: Adana Dürüm & Ayran
There are quite a few unique foods and drink combinations in Turkish culinary culture. These may come as second nature to a native Turk but from a foreigners’ perspective, they need to be explained to make sense. One of those unique combinations is dürüm, the quintessential meat wrap; and ayran, the ubiquitous yogurt drink that […]
Saturday night dinner with leeks
I love writing in my new blog but I am in the midst of trying to finish my master’s classes this semester that I barely have any free time. Hopefully when February rolls around I will be done with classes and will start my thesis, hoping that might give me a bit more free time […]