Today I had a radio interview that will be taped in Istanbul but aired in Philadelphia sometime in November. The program is called “Tours and Detours” with Birtan Colliers. We talked about Turkish cuisine and the new food trends in Istanbul. Then my colleague talked about the natural and organic products of the company that we work at.
Before this interview, although it was taped and not live, to feed my hunger and kill my nervousness I had a wonderfully balanced and very filling fish soup at “Savoy Balık” in Cihangir. Keep in mind; during the weekdays for lunch they serve wonderful set menus consisting of a bowl of fish soup, mixed salad, seasonal fish of the day (either grilled or fried) and a glass of tea.