Latest Posts

Meeting Colman Andrews
Foodies

Meeting Colman Andrews

This year in April, I was in U.S.A., visiting four different cities to give lectures on history of Turkish cuisine, do cooking demonstrations and also attend Roger Smith Conference on Food Technology, where I gave a presentation on “Olive Oil Extraction Techniques used in Western Anatolia”. At the end of my trip I paid a […]

Kadıköy, çorba, kavurmalı
Soups

Kadıköy Dürümcü Emmi

It is one of those days and I am a tourist in Istanbul with my best friend. I wanted to go to the Asian side and take a walk on the shore road by Moda and then go to eat at a place that I have been hearing about for a long time. We took […]