A very small step for humankind but a huge step for me…I made cheese. Well, I’ve made it ages ago but realized that I have neglected to tell you how I’ve made it. It is the simplest kind that there is but still I may have taken it up a notch with my additional flavorings. […]
Culinary world is a high ego environment. I have witnessed many people from every aspect of the culinary profession who thinks they are better and know more than the others. I believe the opposite. I believe that there is always someone better than me and I can always learn more. Thinking there is always someone […]
I get inspiration from recipes I read or I hear from my friends and relatives. I also get inspired from my food idols whom I follow on instagram, some I know personally, like dear Karima Moyer whom I had the pleasure of meeting during this year’s Dublin Gastronomy Symposium. I have been closely following her […]