Tag: taşköprü

Siyez Bulgur Pilaf with Sucuk, Onions and Peppers
Grains & Pasta

Never stop learning and get inspired

Culinary world is a high ego environment. I have witnessed many people from every aspect of the culinary profession who thinks they are better and know more than the others. I believe the opposite. I believe that there is always someone better than me and I can always learn more. Thinking there is always someone […]